local, seasonal ingredients

We use the best local produce and organic dairy from Straus Creamery in our ice cream.  We make our jams, cookies, cakes, and candies in house with organic sugar and French chocolate.  Our flavors are innovative takes on classics and change with the seasons. 

Award-winning flavors

We've won gold medals with our Dark Chocolate, Strawberry Buttermilk, and Maple Bourbon Bacon Brittle.  Other favorites include Coriander, Honeyed Peach, Rhubarb Crisp, Icebox Cake, Lavender Honeycomb, Meyer Lemon Olive Oil, Coffee Stout, and Plum Bourbon Swirl.  Come visit us to see what the season's bounty has inspired!